This one was definitely a Home Adventure at its best. We banded together with our Mom and Aunt to make these 煎堆仔 and 鹹煎堆仔 for the New Year. The ones pictured are filled with ground nuts and sugar. The savory version is filled with Chinese sausage, pork, shitake mushrooms, scallions, and water chestnuts.We've already gone through this process a few times. Yet, no matter what tricks we pick up each year or what we make sure to write down, we can never get these exactly right. Maybe you have to reach the status of Grandma before you can even begin to replicate Grandma's Home Cooking. (I mean measuring cups? Those are for newbs.)
Well, no matter, we've already patted ourselves on the back for coming up with a finished product that both looks like Grandma's Home Cooking and is edible (key factor). Go us!
HAPPY LUNAR NEW YEAR! Read THIS WEEK'S SAKE UPDATES here:
Sake, Part 1
Sake, Part 2
Sake, Part 3
Related Posts: Happy Weekend #11. Happy Weekend #12. Happy Weekend #13.
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