
It's a 10" round Sugar-Free Cheesecake. One of the easiest cakes you can set your mind to. Just 5 basic ingredients (plus 5 not-so-secret ingredients for depth) and you have yourself a homemade cake. From scratch! The top is decorated with miniature Chocolate Shortbread Cookies (place them on before baking). Their cute doughnut shape allowed for a piped dollop of blue-tinted Cheesecake batter.
NOTE: If you're wondering about the wonky crack, it's way too easy to make an imperfect cheesecake, especially if it's sugar-free. Tips: Make sure you bake with a water bath, pop surface bubbles before baking, don't over-bake, and never poke any hole into it! This particular one was... over-baked. Urgh!
Happy Birthday to J (2|3), A, A & A (2|4), C (2|5), & Mom (2|6)!
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