HC Chickennnnnn!

This place ain't no Hill Country BBQ, but I'll be darned if they ain't got some good chicken up in here. That Mama El's got some good recipe goin' on, even though she ain't left the skin on them suckers. But if you like them skin, you just try that classic recipe they got - they make it good and tender. Jus like them things they call "chicken tenders". One'll fill ya'll right up, or maybe three if ya'll one o' them big guys.

Who put them fire in those pickles?!? They be burnin' up our mouths and they gone lied 'bout that ice. We had to use them cheesey mash potatoes jus to put the fire out! But they good. Not as good as them fries though - them be real good. They biscuits - they alright - they be good fer bufferin' them pickles though.

'N don't get me started on those pies. Those pies be deeeeeee-licious! Specially that bananer cream one - that one there's our favorite. 'N we gone tried the lot. Almost.



You go on 'n try some now, ya hear?

Hill Country Chicken
1123 Broadway
(Corner of 25th)

SHROOM on The Hunt...

The Crispy Portobello quietly lurks behind the wax paper, ready to pounce upon its weakened prey, the Shack Stack.

Shake Shack
nr. Madison Ave & 23rd St
SE Corner of Madison Sq Park

shake shake, SHAKE SHACK!

This place's winding line through the park just says it all. It says, "People just love me." The line is always long and the seats always filled.

With a party of other K's, we, all together, tried the Shackburger, a Bird Dog, the Chicago dog, Shroom Burger, and a variety of frozen custards and milkshakes. The Flavor of the Day custard was Blackberry, and it was really YUMM-AY. It was not too sweet nor too heavy as an afterword to the high-cholesterol, heavy, JUICY burgers and dogs. My only qualm was the Bird Dog. This one had a little too much bird and not enough...apple. But that was more than made up with by an accidental EXTRA BURGER!!!! (WOOOO!)

Shake Shack
inside Madison Square Park
Madison Ave at 23rd St