HC Chickennnnnn!

This place ain't no Hill Country BBQ, but I'll be darned if they ain't got some good chicken up in here. That Mama El's got some good recipe goin' on, even though she ain't left the skin on them suckers. But if you like them skin, you just try that classic recipe they got - they make it good and tender. Jus like them things they call "chicken tenders". One'll fill ya'll right up, or maybe three if ya'll one o' them big guys.

Who put them fire in those pickles?!? They be burnin' up our mouths and they gone lied 'bout that ice. We had to use them cheesey mash potatoes jus to put the fire out! But they good. Not as good as them fries though - them be real good. They biscuits - they alright - they be good fer bufferin' them pickles though.

'N don't get me started on those pies. Those pies be deeeeeee-licious! Specially that bananer cream one - that one there's our favorite. 'N we gone tried the lot. Almost.



You go on 'n try some now, ya hear?

Hill Country Chicken
1123 Broadway
(Corner of 25th)