In celebration of my bday, my coworkers took me out to eat at Ça Va once again (it's becoming a birthday regular!). I wasn't going to post about it, but since we all tried different dishes than the previous time, thought I'd share.The one thing we didn't order differently was the wine - the Louis Latour is still really good.
My coworkers started off with the mussels as an app, and IG claimed they were "not bad"....the other two thought they were really good - especially the broth (which M kept trying to get me to try).
Sadly, ALL three of my coworkers are on diets (say WHAAATT?!), so they went healthy on the entrees: tuna salad, trout salad, and salmon. I, on the otherhand, went for the sweet pea ravioli. The ravioli was quite good, but unfortunately, I skipped over that part on the menu where it said there was pancetta (nevermind that it's the first thing in the description). Needless to say, there were a whole lotta tidbits left over on my plate.
Overall, food was still good, restaurant was still semi-empty, but the experience wasn't as wow-ing as the first time. Though, of course, I'd still go back in a heartbeat. (And now that I know their Marché is open, don't be surprised to see a post coming soon!)
Ça Va
310 W 44th St
(@8th Ave)
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