No excuse prepared for last week's lack of updates. So, pretend it never happened and skip to this week!
With week-long threats of a dreary End O' the Week, the perfect way to get through a damp day is most definitely with some piping hot food. This week's posts suggest a variety of food types from different meals, but honestly, you can't finish off a dark day without some-- DESSERT! (Yeah, we know we all see mind-to-mind.)
Here's some APPLE PIE for your eyes.
From Christmas. In the Emile Henry Artisan Ruffled Pie Dish from Williams Sonoma (Thanks KM!). The pie crust cut-outs were done using holiday mini-cookie cutters from Crate & Barrel.
Read THIS WEEK'S UPDATES here:
Macaroni Grill
Korean Pick-Me-Up
Soho Park
Related Posts: Happy Weekend #13. Happy Weekend #14. Happy Weekend #15.
3.14.2010
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