Hi there! So...it's been a while. But we're not completely dead (just yet)!
Before Thanksgiving, BWL subtlely requested this pie - one in a long list of yummy-sounding pies.
It seemed easy enough, so we obliged.
Honestly, the most difficult part was trying to get the strips of parchment to cover the bottom of the pan, while trying to get the bottom latched in. We supposed the point of the strips was to easily transfer the pie to a plate later on, but it really didn't make a difference. Think we'll go with a single parchment piece next time.
K actually has skills (unlike me), taking the effort to pipe on the top layer of frosting, and add in some decorative cookie hearts.
Isn't it pretty? :) 
The bad thing about this pie? I couldn't eat it.
It seemed easy enough, so we obliged.
Isn't it pretty? :) 
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