La Fonda Del Sol

JS, C, and I went to check out the JapanWeek booths at Grand Central Station in the hopes that we could scrounge up some good food samples. Unfortunately, none were to be had, and the single takoyaki balls didn't keep them full. So we recruited JC and walked around the corner to fill our stomachs at La Fonda.

WARNING: Strong sangria.

TAPAS...
Meatballs pork meatballs, pimentón, Manchego cheese
Artisan Cheeses selection of Spanish cheeses
Potato Bravas chile aioli
Empanadas beef rib, mushrooms, blue cabrales
Chorizo Basque chorizo, cider, croutons
Croquettes chicken, Manchego cheese, Serrano
Flatbread Romesco, smoked vegetables, goat cheese
Pork Belly Sliders bacon onion marmalade, pickles

DESSERTS...
Chocolate Milhojas Chocolate Cream, Roasted Almond Wafer, Vanilla Ice Cream
Buñuelos/Cinnamon Fritters Salty Caramel, Maracuya Peppercorn, Orange Chocolate
Sorbets and Ice Creams Pineapple, Passion Fruit, Mango

YUM.

La Fonda Del Sol
MetLife Building
E 44th Street & Vanderbilt Ave