1.29.2012

Avenue (Brunch)

When you're brunching aside the ocean on a warm, sunny winter's day with family, it's easy to recognize happiness in the everyday. And when you have good food and overabundant service, Sundays are just that much more fulfilling.
The food, described as Parisian brasserie, isn't exactly crave-worthy nor perfectly authentic. However, Avenue does have consistently tasty food and an expensive, yet earthy, ambiance (which is memorable enough to crave). Being by the ocean doesn't hurt one bit. Parking in the summer is positively impossible, but in the winter? Easy Peasy. The Pain Perdu, made with brioche (!), apples, and hazelnut butter (!) is definitively delicious, and the titular, Avenue Breakfast, is perfect for the hungry (wo)man who enjoys a sampling of foods for brunch. Be sure to share a pot of pomme frites (cause the French seem to do this best!) as the perfect accompaniment to round out your meals!

And then there's always room for dessert. Well, not always, but room will be made; space created! We shared the pecan pie, pineapple cheesecake, profiteroles, and chocolate crepes with pistachio. Yum!



Avenue Restaurant
23 Ocean Avenue
Long Branch, NJ 07740

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