With all these individual apple pies cooling on the rack, it looks like we've finally opened that bakery! Unfortunately, no, not so.After spending the week working on things intangible that will take months to complete, it's nice to take a day (and a half) to work on something with instant (or day-later) results. Plus, said results are so cute!
In case you're unfamiliar with Williams-Sonoma (Say, what?!), these molds come in a variety of shapes. Even though it's more time consuming to make individual pies, the results are just that much more satisfying. Also, you don't have to share...that's always a plus. Great spices to add to your apples include: cinnamon (well, duh!), ground ginger, nutmeg, and don't forget the salt. Just a little of each goes a long way!Read THIS WEEK'S POSTS here:
brgr
vivo
FoodParc
Related Posts: Happy Weekend #25. Happy Weekend #26. Happy Weekend #27.
Posts
No comments:
Post a Comment