We've been to Turning Point several times already. However, this time, using Father's Day as an excuse, we were able to try out their new menu (Finally! Yatta!).
A few fave items, like the Cuban-stuffed French Toast, were gone, but (don't fear!) they were replaced by equally delicious items and an entirely new Crepes section.
Pictured above is the Grande Huevos Rancheros-- eggs over easy. On the right is their NEW Pacific French Toast with pears, granola, and can-never-mess-up-with pear-reduction brown sugar syrup. Below is the Strawberry Shortcake Crepe. Other things on the menu we tried were the Fruit Market Crepe and the classic Western Omelet.
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