We could very possibly kill for a plate of fresh, wild mushrooms well-seasoned with caramelized garlic. Fortunately, armed with cash, it didn't have to come to that.
You know a restaurant serves fresh food when the waiters lug around a chalk board with the day's menu and your neighboring table salivates over your food. This is a good case in which the pictures speak for themselves. No, we're not being lazy. OK, maybe a little.
Night's Menu:
Appetizer - Funghi (oyster mushrooms in olive oil) special menu
E - Ravioli (filled w/spinach & ricotta cheese) special menu
K - Pappardelle (smoked bacon, creamy tomato sauce)
KM - Rigatoni pitti (turkey sausage, peas, creamy tomato sauce)
Dessert - Tartufo & Tiramisu
Bar Pitti
268 6th Ave
b/t W Houston & Bleecker
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