SACHER TORTE: Chocolate Hazelnut Cake alternating with thin layers of Raspberry Preserves, $3.75.CHOCOLATE MOUSSE CAKE: Moist Almond Macaron, Chocolate Mousse, Chocolate Ganache, and Chocolate Biscuit with Chocolate Glaze, $4.25.
ÉCLAIR: Choux puff shaped like a tube filled with Pistachio Pastry Cream and glazed with fondant, $3.25.
WHITE CHOCOLATE MOUSSE: Moist Almond Macaron topped with White Chocolate Mousse, $4.25.
Being able to sample everything, PRICELESS (but really difficult to generously save samples for others...).
Financier Patisserie
3-4 World Financial Center
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