Our second visit to this establishment, and it's still just as YUMMY as we remembered. Partaking in restaurant week this time, we took full advantage of their prix fixe menu items - especially the dessert! To the left is one of our four desserts - a mix of a chocolate shake + beer (yeah, who would've thought), with three of the YUMMIest little petit fours! The other three desserts consisted of a caramelized warm apple tart (always good), a chocolate mousse, and of course, their signature cheesecake lollipop tree!
As an appetizer, I got a boring ole salad, but everyone else ordered their YUMMY pretzel-crusted crabcake (shown below). For the main course, K & I both had the seawater-soaked roast organic chicken (with one of the best-tasting mash potato sides I've ever had), while C got the cavatelli & braised short ribs, and A got the hot-smoked wild salmon.
Oh, so did I mention that everything was YUMMY? :p
davidburke & donatella
133 East 61st St
(b/t Park & Lex)
7.28.2008
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